Amount of Tryptophan in Lasagna, Vegetable, frozen, baked

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Lasagna, Vegetable, frozen, baked there is 0.111 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Lasagna, Vegetable, frozen, baked.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Lasagna, Vegetable, frozen, baked

Lasagna, Vegetable, frozen, baked is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna, Vegetable, frozen, baked are listed below.

Water 71.24 g 71.24%
Energy (calorie) 139 kcal
Energy (joule) 580 kJ
Protein 6.87 g 6.87%
Total lipid (fat) 6.04 g 6.04%
Ash 1.66 g 1.66%
Carbohydrate, by difference 14.18 g 14.18%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 2.54 g 2.54%
Calcium, Ca 150 mg 0.15%
Iron, Fe 0.55 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 140 mg 0.14%
Potassium, K 170 mg 0.17%
Sodium, Na 445 mg 0.44%
Zinc, Zn 0.87 mg
Copper, Cu 0.073 mg
Manganese, Mn 0.191 mg
Selenium, Se 14.1 µg
Vitamin C, total ascorbic acid 1.1 mg

Nutrients in Lasagna, Vegetable, frozen, baked